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Easy Home Made Pizza Recips

The Perfect Pizza Base

Getting the dough right for Pizza is the number one rule of home made pizza
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Course Main Course
Cuisine Italian
Servings 2 People
Calories 200 kcal

Equipment

  • bread maker

Ingredients
  

  • 350 g Flour
  • 210 ml Water
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tsp Dried Yeast

Instructions
 

  • Weigh out the 350g of flour ready to pour into the bread maker
  • Pour 210ml of water into the bread maker
  • Place the flour on top of the water in the bread maker
  • Pour the salt (1 tsp), sugar (1 tsp) and olive oil (1 tbsp) in separate corners of the bread maker
  • Create a small hole in the middle of the flour and pour in the 2 tsp of yeast
Keyword Pizza